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MEDITERRANEAN SALAD


The great taste of this delicious Mediterranean salad totally relies on the freshness of the ingredients. This combination of freshly diced fresh vegetables brings the essence of a Mediterranean spring to every meal. It is especially tasty when served with barbecued meat or as a zesty addition to many breakfast and egg dishes.

Excellent as a side dish, this delicious Mediterranean salad can also be served as a first course. Add tuna chunks or grilled breast of chicken squares and you have a terrific brunch as well.


DELICIOUS MEDITERRANEAN SALAD RECIPE

Serves 6 (as side dish).

INGREDIENTS:

Salad
4 cucumbers
4 tomatoes
1 medium radish
1 red bell pepper
2 medium carrots
1 medium onion
1 garlic clove, minced
8 fresh lettuce leaves (optional)
1/2 cup fresh parsley, shredded

Optional Ingredients

Fresh button mushrooms, diced
1 fresh chili pepper, seeded and diced
3 hard boiled eggs, peeled and quartered

Dressing
4 tablespoons balsamic vinegar or red wine vinegar
3 tablespoons olive oil
Freshly squeezed juice from 1/2 lemon
Salt and pepper to taste

DIRECTIONS:

Dice all the vegetables except the lettuce. They should be cut as small as possible, and put into large salad bowl.

Tear the lettuce leaves and add to bowl. Add the tomatoes last to allow their juice to flavor the other ingredients.

Whisk all the dressing ingredients in a small bowl. Add to salad and toss to coat. Adjust seasoning to taste.

Can be prepared up to two hours before serving (do not add dressing); cover and keep in refrigerator.

Serve at room temperature.

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